Menus (considering a minimum of 50 adults)

Welcome Cocktail

Drinks

Sparkling wine with raspberry, sparkling wine with violet kir

Whisky, gin, Port wine, vodka Caipirinhas, caipiroskas

Juices: orange, pineapple, melon, strawberries with raspberry

Mineral waters

FOOD

Smoked swordfish rolls with curd cheese

Crunchy shrimp with soya sauce

Veal truffles with almonds and two dipping sauces

Guinea fowl satay with pineanut sauce

Petit cacerolle of scrambled eggs with green asparagus

Brie au gratin with quince jam

Mini Samosas

Spinach quiches

MENU A

Summer or Winter soups degustation:

Watercress vichyssoise (cold) OR Peas with reinette apple (warm)

Tomato with strawberries (cold) OR Tomato with egg threads (warm)

Carrots with Coriander and yogurt (cold) OR Pumpkin with fennel (warm)

Beetroot with yogurt (cold) OR Mussel soup with saffron (warm)

Braised with grouper, grilled tomato, garlic and corianders coulis, potato and broccoli au sauté

Veal Mignon with Serra cheese, duchaise potatoes and vegetables bundle

OPCIONAL:

1 dessert served at the table

example: red fruits soup with lemon ice cream OR Mango ice cream with hot chocolate OR Petit gateau with almond ice cream OR

Wedding cake with fruit coulis and ice cream

MENU A (Cont.)

CHEESE TABLE

Examples:

Serpa, Serra, Ilha , Brie, etc … with bread, toasts and grapes

DESSERT AND FRUITS TABLE

Examples:

Eggs bundle

Dark chocolate cake

Chocolate cheesecake

Cold tea cake

Apple crumble with cinnamon

Chocolate and cream cake

GODETS WITH:

Créme brulée

Hazelnut mousse with two chocolates

Mango with tarragon soup

 Red fruits

Sliced tropical fruits

WINES

White wine Montinho de S. Miguel or similar

Red wine Ciconia or similar

 Coffee, espresso, tea with mignardises

Liquers

OPEN BAR

WEDDING CAKE

Sparkling wine OR Port wine

Cost per person: €100

Menu B

Seafood and vegetables cataplana served with wild rice

Sorbet: champagne or lemon or green wine

Veal loin with creamy mushrooms, roasted potatoes,

échalotes and snow peas stew

Rest – same as MENU A

Cost per person: € 99

Menu C

Monkfish with clams and shrimps sauté over a leek bed

Iberic pork loin served with green asparagus and bread stew, crunchy sweet potatoes – Resto – Idem Menu A

Rest - same as MENU A

Cost per person: €96

Menu D

Codfish crepes with shrimps sauce au gratin, green salad

Duck breast preserved with bitter orange, golden potatoes

and bundle of vegetables

Rest – same as MENU A

 

Cost per person: €91

Menu E

Tropical seafood salad with balsamic vinegar and aromatic herbs

Meat Trilogy: deer, iberic pork and veal served with vegetables panache and a spinach, raisins & pine nuts pie

Rest – same as MENU A

Cost per person: €94

Menu F

 Goie gras toasted with Madeira wine, apple crepe, figs jam and green asparagus

Lobster bisque

Roasted sirloin, sesame croust served with mushrooms pie and a vegetables stew

Rest – same as MENU A



Cost per person: € 99

CHILDRENS MENU:

Children can have their own menu

Ex: Vegetables soup + Lasgna OR “Bolognese” spaghetti OR Burguer with fries and fried egg + Juice and mineral waters + assortment of jellies

Cost: € 30 per child

 From 0-2 years: offer

From 2 to 10 years: €30 per child

OPTIONAL

Supper A

Scrambled eggs with peppers & tomato (piperade) OR 1 soup OR hot Chocolat with churros  OR “Queimada  (regional drink) with custard cream

Cost per person: € 2

Supper B

Show cooking – “Preguinhos” sirloin in bread OR Sweet or salty rolls 0R Scrambled eggs OR Scrambled eggs with hunting sausage abd green asparagus OR  Show pasta – Tagliatelle “Nero di Sepia” with shrimps OR Orichiete carbonara OR Penne ortolana

Cost per person: €7

Colds Buffet

Roasted suchkling pig, prosciutto, home made patés

Mushrooms, beans, endivs, nuts and rice and peppers salads

Chips

Cost per person: €5

Accommodations and Wedding Rental fee 

Please contact Us

Wedding Decorations and Wedding Entertainment

See Here